We are offering take-out, and limited Indoor & Deck dining Wednesday 4-7 Thursday from 4-8:30 pm and Friday & Saturday from 4-9:30pm. Due to limited seating, we ask that you call
(206) 365-4447 or fill out the simple Reservation Request form.
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Shareable Starters
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Artisanal Cheese Plate
- $12.00
3 Cheeses served with Apples, Fig Jam, Marcona Almonds & Crostini or Cucumber or Gluten Free Crackers.
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Antipasti Platter
- $19.00
Cured Meats, Fresh Mozzarella, w/Olives, Roasted Garlic, Artichokes, & Candied Walnuts
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Roasted Golden Beet Salad
- $12.00
Organic Field Greens, Chevre Cheese, Maple Pecans & Brown Mustard Vinaigrette
gluten-free
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Caprese Salad
- $12.00
Heirloom Tomatoes, Fresh Mozzarella, Basil & Balsamic Glaze w/Crostini or Cucumber or Gluten Free Crackers.
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Small Plates
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Artichoke Dip
- $8.00
Baked With Parmesan & Mild Green Chilies, Served w/Croistini
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Duck Rillettes – GFO
- $12
Confit Duck, Pickled Shallots
Cornichons & Grilled Baguette -
House-Made Flatbreads
- $10.00
Arugula, Figs, Goat Cheese, Walnuts, Balsamic Glaze & Roasted Red Pepper Sauce
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Greek Fries
- $8.00
Scratch Fries w/Feta & Remoulade*
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House Salad
- $8.00
Chopped Romaine, Tomato, Red Onion, Cucumber & Choice of Dressing
gluten-free -
Roasted Asparagus
- $10.00
Arugula, Balsamic Glaze, Shaved Romano, Soft Egg & Aleppo Pepper
gluten-free -
Roasted Cauliflower – GF
- $10.00
w/Sherry Cream Sauce & Shaved Parmesan
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Bistro Crab Cakes
- $12.00
Served With Remoulade Sauce
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Calamari Steak Fries
- $12.00
Lightly Flour Dusted and Quick Fried
Served with Lemon Aioli -
Steak Bites*
- $12.00
Grilled Prime Top Sirloin served with Fresh Horseradish Cream
gluten-free -
Marinated Olives
- $8.00
Marinated in EVOO w/Herbs, Orange & Lemon Rind w/Crostini
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Persian Meat Patties
- $10.00
Seared Grass Fed Beef w/Cilantro Yogurt Sauce & Roasted Pistachios
gluten-free -
Empanadas
- $10.00
1 Chicken 1 Veggie or 2 of Either. Served w/Harissa Sauce
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Quinoa Salad – GF
- $12
Tomato, Pepper, Fennel, Onion, Arugula & Feta w/Blood Orange Vinaigrette
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White Bean Humus – GFO
- $8
Cannellini & Garbanzo Bean Pureed, drizzled w/EVOO served w/House Made Flatbread
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Entrees
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Steak Frites
- $24.00
Prime Top Sirloin & Fries w/Truffle Oil & Fresh Herb Aioli
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Braised Lamb Shank
- $32.00
w/Sautéed Green Beans, Polenta Cake & Cilantro-Cardamom Gremolata
gluten-free -
Pacific Cod & Chips
- $18.00
Crusted w/Panko & Toasted Coconut, served w/Fries & House Made Tartar Sauce
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Pork Tenderloin w/Mushroom Cream Sauce*
- $20.00
w/Charred Carrots & Yukon Gold Potato Disks
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Seafood Alfredo
- $18.00
- Gluten-free $+2.00
Shrimp & Crab on Linguine w/Alfredo Sauce
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Pesto Linguini
- $16.00
- Gluten-free $+2.00
Homemade Pesto, Kalamata Olives, Tomatoes & Feta Cheese
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Cioppino*
- Bowl $12.00
Tomato base w Herbs, Veggies, Pacific Cod & Baby Clams w/Grilled Baguette
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*Steamed Manila Clams ~ GFO (In House Dining Only)
- $18.00
1 Full Pound of Clams, w/Parsley, Shallots & Garlic in Vermouth
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*Seared Wild Scallops – GF (In House Dining Only)
- $24.00
w/Mushroom Risotto, Sautéed Greens & Vanilla Leek Cream Sauce
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Desserts
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Coconut-Orange Macaroons
- $8.00
Drizzled with and Sitting on a base of Chocolate
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Chocolate Lava Cake – GF (In House Dining Only)
- $10.00
With House Made Vanilla Ice Cream
& Raspberry Sauce -
Apple Fritters
- $8.00
with Bourbon Caramel Sauce
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Seasonal Cobbler
- $10.00
With House Made Ice Cream
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Seasonal Panna Cotta
- $8.00
Italian-style creamy smooth dessert
