We are offering take-out, Indoor & Deck dining Wednesday 4-7 (Wine Down Wednesday’s), Thursday from 4-8:30 pm, and Friday & Saturday from 4-9:30pm. Due to limited seating, we ask that you call
(206) 365-4447 or fill out the simple Reservation Request form.
Shareable Starters
Bread & Butter
Bread & Butter
Macrina Bakery Bread + Butter
Crispy Brussel Sprouts
Crispy Brussel Sprouts
Apple Cider Gastrique, Lardon, Burrata, and Pickled Mustard Seed ***
Artichoke Dip Au Gratin
Artichoke Dip Au Gratin
Parmesan, Lemon Cream, Served with Toasted Crostini
Charcuterie Platter
Charcuterie Platter 22
*European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread
Cheese Plate
Cheese Plate 16
Warm Baked Brie, House Made Jam, Honey, Hazelnuts + Macrina Bakery Bread***
Sundried Tomato Hummus
Sundried Tomato Hummus
Garbanzo Bean Pureed with Olive Oil, Sun Dried Tomato, Pine Nuts and Toasted Bread**
Citrus Salad
Citrus Salad
Seasonal Citrus with Kale, Quinoa, Roasted Olive and Jalapeno Emulsion **
Beet Salad
Beet Salad
Pickled Shallots, Ricotta Salata, Torn Basil, Pickled Mustard Seed and Lemon Dressing **
Caesar Salad
Caesar Salad
Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing
Roasted Asparagus
Roasted Asparagus
Marinated Arugula, Balsamic Glaze, Shaved Romano,
Soft Egg & Aleppo Pepper **
Marinated Olives
Marinated Olives.
Marinated with Herbs, Chili, Orange & Lemon Rind **
Chorizo Stuffed Dates
Chorizo Stuffed Dates
Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**
Braised Pork Cheeks
Braised Pork Cheeks
Creamy Polenta, Pan Jus, Ricotta Salata, Chive
Truffle Fries
Truffle Fries
Scratch Fries with Parmesan, Sea Salt, and Truffle Oil**
*Specials
*Specials
This is our avenue to grow and cultivate new menu items. Please ask your server for details**
Soup Du Jour
Soup Du Jour
Ask Your Server about The Seasonal Soup
Sauteed Manila Clams
Sauteed Manila Clams
Capers, Butter, White Wine Sauce with Sour Dough Bread**
NCB Mac n Cheese al Forno
NCB Mac n Cheese al Forno
Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar
Cauliflower Steak
Cauliflower Steak
Pan Seared and Roasted with Sauteed Greens, Crispy Quinoa and Sofrito **
*Seared Wild Scallops
*Seared Wild Scallops
Sautéed Bacon, Lentils, Fennel and Kale with Butternut Squash Puree, and Crispy Parmesan**
*Steak au Poivre
Caramel Affogato
Caramel Affogato
Bourbon Caramel, Espresso, House Made Vanilla Ice Cream**
Vanilla Crème Brulee
Vanilla Crème Brulee
Vanilla Bean Custard, Bruleed Sugar
MarketSpice Poached Pear Galette
MarketSpice Poached Pear Galette
MarketSpice Poached Pear, Almond Crust, Frangipane, Toasted Slivered Almonds, Candied Orange
Chocolate Hazelnut Tart
Chocolate Hazelnut Tart
Hazelnut Crust, Rich Chocolate Ganache, Blood Orange Coulis, Toasted Hazelnuts