We are offering take-out, and limited Indoor & Deck dining Wednesday 4-7 Thursday from 4-8:30 pm and Friday & Saturday from 4-9:30pm. Due to limited seating, we ask that you call
(206) 365-4447 or fill out the simple Reservation Request form.
-
Shareable Starters
-
Artisanal Cheese Plate
- $12.00
3 Cheeses served with Apples, Fig Jam, Marcona Almonds & Crostini or Cucumber or Gluten Free Crackers.
-
Antipasti Platter
- $19.00
Cured Meats, Fresh Mozzarella, w/Olives, Roasted Garlic, Artichokes, & Candied Walnuts
-
Roasted Golden Beet Salad
- $12.00
Organic Field Greens, Chevre Cheese, Maple Pecans & Brown Mustard Vinaigrette
gluten-free
-
Caprese Salad
- $12.00
Heirloom Tomatoes, Fresh Mozzarella, Basil & Balsamic Glaze w/Crostini or Cucumber or Gluten Free Crackers.
-
Small Plates
-
Artichoke Dip
- $8.00
Baked With Parmesan & Mild Green Chilies, Served w/Croistini
-
Duck Rillettes – GFO
- $12
Confit Duck, Pickled Shallots
Cornichons & Grilled Baguette -
House-Made Flatbreads
- $10.00
Arugula, Figs, Goat Cheese, Walnuts, Balsamic Glaze & Roasted Red Pepper Sauce
-
Greek Fries
- $8.00
Scratch Fries w/Feta & Remoulade*
-
House Salad
- $8.00
Chopped Romaine, Tomato, Red Onion, Cucumber & Choice of Dressing
gluten-free -
Roasted Asparagus
- $10.00
Arugula, Balsamic Glaze, Shaved Romano, Soft Egg & Aleppo Pepper
gluten-free -
Roasted Cauliflower – GF
- $10.00
w/Sherry Cream Sauce & Shaved Parmesan
-
Bistro Crab Cakes
- $12.00
Served With Remoulade Sauce
-
Calamari Steak Fries
- $12.00
Lightly Flour Dusted and Quick Fried
Served with Lemon Aioli -
Steak Bites*
- $12.00
Grilled Prime Top Sirloin served with Fresh Horseradish Cream
gluten-free -
Marinated Olives
- $8.00
Marinated in EVOO w/Herbs, Orange & Lemon Rind w/Crostini
-
Persian Meat Patties
- $10.00
Seared Grass Fed Beef w/Cilantro Yogurt Sauce & Roasted Pistachios
gluten-free -
Empanadas
- $10.00
1 Chicken 1 Veggie or 2 of Either. Served w/Harissa Sauce
-
Quinoa Salad – GF
- $12
Tomato, Pepper, Fennel, Onion, Arugula & Feta w/Blood Orange Vinaigrette
-
White Bean Humus – GFO
- $8
Cannellini & Garbanzo Bean Pureed, drizzled w/EVOO served w/House Made Flatbread
-
Entrees
-
Steak Frites
- $24.00
Prime Top Sirloin & Fries w/Truffle Oil & Fresh Herb Aioli
-
Braised Lamb Shank
- $32.00
w/Sautéed Green Beans, Polenta Cake & Cilantro-Cardamom Gremolata
gluten-free -
Pacific Cod & Chips
- $18.00
Crusted w/Panko & Toasted Coconut, served w/Fries & House Made Tartar Sauce
-
Pork Tenderloin w/Mushroom Cream Sauce*
- $20.00
w/Charred Carrots & Yukon Gold Potato Disks
-
Seafood Alfredo
- $18.00
- Gluten-free $+2.00
Shrimp & Crab on Linguine w/Alfredo Sauce
-
Pesto Linguini
- $16.00
- Gluten-free $+2.00
Homemade Pesto, Kalamata Olives, Tomatoes & Feta Cheese
-
Cioppino*
- Bowl $12.00
Tomato base w Herbs, Veggies, Pacific Cod & Baby Clams w/Grilled Baguette
-
*Steamed Manila Clams ~ GFO (In House Dining Only)
- $18.00
1 Full Pound of Clams, w/Parsley, Shallots & Garlic in Vermouth
-
*Seared Wild Scallops – GF (In House Dining Only)
- $24.00
w/Mushroom Risotto, Sautéed Greens & Vanilla Leek Cream Sauce
-
Desserts
-
Coconut-Orange Macaroons
- $8.00
Drizzled with and Sitting on a base of Chocolate
-
Chocolate Lava Cake – GF (In House Dining Only)
- $10.00
With House Made Vanilla Ice Cream
& Raspberry Sauce -
Apple Fritters
- $8.00
with Bourbon Caramel Sauce
-
Seasonal Cobbler
- $10.00
With House Made Ice Cream
-
Seasonal Panna Cotta
- $8.00
Italian-style creamy smooth dessert