Dinner Menu

Bread & Butter                                            

Macrina Bakery Bread + Butter

Crispy Brussel Sprouts                                         

Apple Cider Gastrique, Lardon, Burrata, and Pickled Mustard Seed ***

Artichoke Dip Au Gratin                             

Parmesan, Lemon Cream, Served with Toasted Crostini

Charcuterie Platter                                  22 

*European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread

Cheese Plate                                            16 

Warm Baked Brie, House Made Jam, Honey, Hazelnuts + Macrina Bakery Bread***

Sundried Tomato Hummus                         

Garbanzo Bean Pureed with Olive Oil, Sun Dried Tomato, Pine Nuts and Toasted Bread**

Citrus Salad                                               

Seasonal Citrus with Kale, Quinoa, Roasted Olive and Jalapeno Emulsion **

Beet Salad                                              

Pickled Shallots, Ricotta Salata, Torn Basil, Pickled Mustard Seed and Lemon Dressing **  

Caesar Salad                                             

Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing

Roasted Asparagus                                    

Marinated Arugula, Balsamic Glaze, Shaved Romano,

Soft Egg & Aleppo Pepper **

Marinated Olives.                                         

Marinated with Herbs, Chili, Orange & Lemon Rind **

Chorizo Stuffed Dates                                  

Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**

Braised Pork Cheeks                       

Creamy Polenta, Pan Jus, Ricotta Salata, Chive

Truffle Fries                                                

Scratch Fries with Parmesan, Sea Salt, and Truffle Oil** 

*Specials                          

This is our avenue to grow and cultivate new menu items. Please ask your server for details**

Soup Du Jour                             

Ask Your Server about The Seasonal Soup

Sauteed Manila Clams                     

Capers, Butter, White Wine Sauce with Sour Dough Bread**

NCB Mac n Cheese al Forno                

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar

Cauliflower Steak

Pan Seared and Roasted with Sauteed Greens, Crispy Quinoa and Sofrito **

*Seared Wild Scallops                      

Sautéed Bacon, Lentils, Fennel and Kale with Butternut Squash Puree, and Crispy Parmesan**

*Steak au Poivre

Wagyu Zabuton Steak, Cognac Pepper Cream, Pom Frites **

Caramel Affogato                           

Bourbon Caramel, Espresso, House Made Vanilla Ice Cream**

Vanilla Crème Brulee                     

Vanilla Bean Custard, Bruleed Sugar

MarketSpice Poached Pear Galette           

MarketSpice Poached Pear, Almond Crust, Frangipane, Toasted Slivered Almonds, Candied Orange

Chocolate Hazelnut Tart              

Hazelnut Crust, Rich Chocolate Ganache, Blood Orange Coulis, Toasted Hazelnuts