Served Wednesday’s 4-7, Thursday – Saturday 4-6pm
Pub Style Fish and Chip
House Made Beer Batter, Catch of the Day, Tartar Sauce, Lemon, Hand Cut Fries
Smash Burger
1/3 # Patty, Lettuce, Heirloom Tomato, Dill Pickle, Special Sauce, American Cheese, Brioche
Add On Extra Patty with Cheese
Truffle Fries
Scratch Fries with Parmesan, Sea Salt, Truffle Oil
Charcuterie Platter
European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread
*Consuming Raw or Undercooked Foods, Although Very Delicious, Can Cause Food Borne Illness
Caesar salad
Chopped Romaine, Parmesan, Lemon Torn Bread,House Dressing
NCB Mac n Cheese al Forno
Aged Gruyere, Parmigiano Reggiano, Tillamook Sharp White Cheddar
Artichoke Dip Au Gratin
Parmesan, Lemon Cream, Served with Toasted Crostini
Chorizo Stuffed Dates
Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro
Soup Du Jour
Ask Your Server about The Seasonal Soup