Happy Hour Menu

Served Wednesday’s 4-7, Thursday – Saturday 4-6pm

Pub Style Fish and Chip

1 Piece $12
2 Piece $17

House Made Beer Batter, Catch of the Day, Tartar Sauce, Lemon, Hand Cut Fries 


Smash Burger

Add Extra Patty With Cheese $7
add Bacon $3

1/3 # Patty, Lettuce, Heirloom Tomato, Dill Pickle, Special Sauce, American Cheese, Brioche 

Add On Extra Patty with Cheese   

Truffle Fries


Scratch Fries with Parmesan, Sea Salt, Truffle Oil

Charcuterie Platter


European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread


*Consuming Raw or Undercooked Foods, Although Very Delicious, Can Cause Food Borne Illness

Caesar salad

Add Chicken $6

Chopped Romaine, Parmesan, Lemon Torn Bread,House Dressing

NCB Mac n Cheese al Forno


Aged Gruyere, Parmigiano Reggiano, Tillamook Sharp White Cheddar

Artichoke Dip Au Gratin

Parmesan, Lemon Cream, Served with Toasted Crostini

Chorizo Stuffed Dates


Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro

Soup Du Jour

Cup $8
Bowl $10

Ask Your Server about The Seasonal Soup

Happy Hour Beverages



House White or Red


Draft Beer


House Bubbles


Gin and Tonic




French 75