Brunch Menu

Steal Cut Oats, Maple Syrup, Dried Fruit, and Toasted Nuts (Vegan)

Macrina Bakery Bread, Vanilla Custard, Maple Syrup, Cinnamon and Fresh Berries (Vegetarian)

House made pancakes with European Butter, Whipped Cream and Maple Syrup (Vegetarian)

Seasonal Fruit with Lime and Mint Infused Agave Syrup (Vegan/Gluten Free)

Organic Yogurt, Macerated Organic Fruit, and Granola (Vegetarian/Gluten Free)

Macrina Bakery Bread + Butter and Seasonal Jam

(**Vegan)

Chef’s Selection of Organic Seasonal Fruit to Add to Any Dish (Vegan)

House Made Buttermilk Biscuits with Sausage Gravy and Eggs

Fresh Avocado with Macrina Sour Dough Bread, Burrata Cheese, Heirloom Tomatoes, Fresh Basil and Pickled Red Onion (Vegetarian)

Cold Smoked Salmon Lox with Macrina Bagels, Shaved Red Onion, Capers and Cream Cheese

2 Eggs, Choice of Bacon or Sausage, and Hashbrowns

-Broccoli, Ham, and Swiss Cheese

or

-Caramelized Onion, Mushroom, and White Cheddar

(Vegetarian)

Chopped Romaine, Parmesan, Torn Bread and House Dressing

Macrina Bakery Bread, Vanilla Custard, Maple Syrup, Cinnamon and Fresh Berries (Vegetarian)

3 House made pancakes with European Butter, Whipped Cream and Maple Syrup (Vegetarian)

Seasonal Fruit with Lime and Mint Infused Agave Syrup (Vegan/Gluten Free)

Organic Yogurt, Macerated Organic Fruit, and Granola (Vegetarian/Gluten Free)

Steal Cut Oats, Maple Syrup, and Berries (Vegan)

Macrina Bakery Bread + Butter and Seasonal Jam

(**Vegan)

Chef’s Selection of Organic Seasonal Fruit to Add to Any Dish (Vegan)

House Made Buttermilk Biscuits with Sausage 

1 Egg, Choice of Bacon or Sausage, and Hashbrown, Option of Pancake, or Toast

Elbow Noodles, Creamy Three Cheese Blend

Lightly Toasted Bagel, Cream Cheese