Our Official Menu

Dinner Menu

We are offering take-out, Indoor & Deck dining Wednesday 4-7  (Wine Down Wednesday's), Thursday from 4-8:30 pm, and Friday & Saturday from 4-9:30pm. Due to limited seating, we ask that you call (206) 365-4447 or fill out the simple Reservation Request form.

Shareable Starters

*Consuming Raw or Undercooked Food can be Delicious, but may increase your risk of foodborne illness

Bread & Butter

$8.00

Bread & Butter                                            

Macrina Bakery Bread + Butter

Crispy Brussel Sprouts

$18.00

Crispy Brussel Sprouts                                         

Apple Cider Gastrique, Lardon, Burrata, and Pickled Mustard Seed ***

Artichoke Dip Au Gratin

$13.00

Artichoke Dip Au Gratin                             

Parmesan, Lemon Cream, Served with Toasted Crostini

Charcuterie Platter

$22.00

Charcuterie Platter                                  22 

*European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread

Cheese Plate

$16.00

Cheese Plate                                            16 

Warm Baked Brie, House Made Jam, Honey, Hazelnuts + Macrina Bakery Bread***

Small Plates + Salads

Sundried Tomato Hummus

$12.00

Sundried Tomato Hummus                         

Garbanzo Bean Pureed with Olive Oil, Sun Dried Tomato, Pine Nuts and Toasted Bread**

Citrus Salad

$13.00

Citrus Salad                                               

Seasonal Citrus with Kale, Quinoa, Roasted Olive and Jalapeno Emulsion **

Beet Salad

$15.00

Beet Salad                                              

Pickled Shallots, Ricotta Salata, Torn Basil, Pickled Mustard Seed and Lemon Dressing **  

Caesar Salad

$13.00

Caesar Salad                                             

Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing

Roasted Asparagus

$12.00

Roasted Asparagus                                    

Marinated Arugula, Balsamic Glaze, Shaved Romano,

Soft Egg & Aleppo Pepper **

Marinated Olives

$7.00

Marinated Olives.                                         

Marinated with Herbs, Chili, Orange & Lemon Rind **

Chorizo Stuffed Dates

$10.00

Chorizo Stuffed Dates                                  

Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**

Braised Pork Cheeks

$25.00

Braised Pork Cheeks                       

Creamy Polenta, Pan Jus, Ricotta Salata, Chive

Truffle Fries

$12.00

Truffle Fries                                                

Scratch Fries with Parmesan, Sea Salt, and Truffle Oil** 

Entrees

*Specials

Market Price $

*Specials                          

This is our avenue to grow and cultivate new menu items. Please ask your server for details**

Soup Du Jour

bowl $12.00
cup $10.00

Soup Du Jour                             

Ask Your Server about The Seasonal Soup

Sauteed Manila Clams

$22.00

Sauteed Manila Clams                     

Capers, Butter, White Wine Sauce with Sour Dough Bread**

NCB Mac n Cheese al Forno

$22.00

NCB Mac n Cheese al Forno                

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar

Cauliflower Steak

$18.00

Cauliflower Steak

Pan Seared and Roasted with Sauteed Greens, Crispy Quinoa and Sofrito **

*Seared Wild Scallops

$37.00

*Seared Wild Scallops                      

Sautéed Bacon, Lentils, Fennel and Kale with Butternut Squash Puree, and Crispy Parmesan**

*Steak au Poivre

$32.00

 

*Steak au Poivre

Wagyu Zabuton Steak, Cognac Pepper Cream, Pom Frites **

Desserts

Caramel Affogato

$8.00

Caramel Affogato                           

Bourbon Caramel, Espresso, House Made Vanilla Ice Cream**

Vanilla Crème Brulee

$12.00

Vanilla Crème Brulee                     

Vanilla Bean Custard, Bruleed Sugar

MarketSpice Poached Pear Galette

$12.00

MarketSpice Poached Pear Galette           

MarketSpice Poached Pear, Almond Crust, Frangipane, Toasted Slivered Almonds, Candied Orange

Chocolate Hazelnut Tart

$13.00

Chocolate Hazelnut Tart              

Hazelnut Crust, Rich Chocolate Ganache, Blood Orange Coulis, Toasted Hazelnuts