Bread & Butter                                            

Macrina Bakery Bread + Butter

Artichoke Dip Au Gratin                             

Parmesan, Lemon Cream, Served with Toasted Crostini

*Locally Sourced European Style Cured Meats and Cheese with Garlic Confit, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread

**Hummus, Baba Ghanoush, Olives, Marinated Feta, Cucumber, Pita                               

Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**

Truffle Fries                                                

Scratch Fries with Parmesan, Sea Salt, and Truffle Oil** 

Pan Seared with Tarragon Aioli and Lemon Oil

Burrata, Apple Cider Vinaigrette, Lemon Oil, Walnut, Chive, Frisee’

Chilled Green Beans, Tarragon Vinaigrette, Grana Padano, Hazelnuts, Guanciale, Frisee’,

Apple Cider Gastrique, Mustard Seed, Bacon, Smoked Goat Cheese**

Charred Carrot, Mediterranean Spice, Pecan, Goat Cheese**

Lime, Tomato, Cucumber, Serrano, Avocado, Cilantro

Pan Seared Squash, Za’atar Spice, Feta, Mint Shallot, Mustard Seed, Olive Oil

Macrina Bakery Bread, European Style Butter

Iceberg, Bacon, Blue Cheese, Onion, Dried Cherries, Greek Yogurt Ranch Dressing  

Romaine, Cherry Tomato, Cucumber, Crouton

Caesar Salad                                             

Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing

Soup Du Jour                             

Ask Your Server about The Seasonal Soup

Herb Rubbed Chicken, White Bean Ragout with Sour Cherries and Lemon Herb Reduction

Red Wine, Grana Padano, Truffled Pom Frites Salad**

Sauteed Mushrooms, Garlic Confit, Cherry Tomato, Olives, Crispy Quinoa, Salmoriglio **

Fregola, Duck Confit, Wilted Greens, Salmoriglio, Saba 

Braised Lamb, Tomato, Basil, Pecorino Romano 

Orecchiette, Guanciale, Grana Padano, Cream, Chive*

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar

Trio of delicious Gelato/Sorbeto by Nutty Squirrel

Seasonal Fruit, Honey, and Maple Glaze, Puff Pastry, Crumb Topping, House Made Vanilla Bean Ice Cream 

Chocolate, Coconut Cream, Raspberry and Rose Coulee, Coconut Tuille

Graham Cracker Crumb, Rhubarb Compote, Strawberry Coulis

House Made Vanilla Ice Cream, Bourbon Carmel Sauce, Espresso

Scratch Fries with Ketchup 

Chopped Romaine, Parmesan, Torn Bread and House Dressing (Ranch or Caesar)

Locally Sourced Cheese, Macrina Bread, Lightly Melted and Toasted  

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar     

Noodles, Lightly Coated in Butter, and Parmesan