Our Official Menu

Dinner Menu

We offer take-out, Indoor & Deck dining Wednesday 4-7  , Thursday from 4-9 pm, Friday & Saturday from 4-10pm, Sunday from 10am-2pm. Due to limited seating, we ask that you call (206) 365-4447 or fill out the simple Reservation Request form. Catering inquiries? Please email NorthCityBistro@yahoo.com

Shareable Starters

*Consuming Raw or Undercooked Food can be Delicious, but may increase your risk of foodborne illness

Bread & Butter

$8

Bread & Butter                                            

Macrina Bakery Bread + Butter

Artichoke Dip Au Gratin

$15

Artichoke Dip Au Gratin                             

Parmesan, Lemon Cream, Served with Toasted Crostini

Meat and Cheese Platter

$26

*Locally Sourced European Style Cured Meats and Cheese with Garlic Confit, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread

Mediterranean Platter

$22

**Hummus, Baba Ghanoush, Olives, Marinated Feta, Cucumber, Pita                               

Chorizo Stuffed Dates

$17.00

Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**

Truffle Fries

$12.00

Truffle Fries                                                

Scratch Fries with Parmesan, Sea Salt, and Truffle Oil** 

Zabuton Steak Bites

$23

Pan Seared with Tarragon Aioli and Lemon Oil

Beets

$22

Burrata, Apple Cider Vinaigrette, Lemon Oil, Walnut, Chive, Frisee’

Green Beans

$16

Chilled Green Beans, Tarragon Vinaigrette, Grana Padano, Hazelnuts, Guanciale, Frisee’,

Crispy Brussel Sprouts

$19

Apple Cider Gastrique, Mustard Seed, Bacon, Smoked Goat Cheese**

Carrots

$14

Charred Carrot, Mediterranean Spice, Pecan, Goat Cheese**

Shrimp “Ceviche”

$22

Lime, Tomato, Cucumber, Serrano, Avocado, Cilantro

Acorn Squash

$16

Pan Seared Squash, Za’atar Spice, Feta, Mint Shallot, Mustard Seed, Olive Oil

Bread and Butter

$8

Macrina Bakery Bread, European Style Butter

Wedge Salad

$19

Iceberg, Bacon, Blue Cheese, Onion, Dried Cherries, Greek Yogurt Ranch Dressing  

House Salad

Half $9
Full $13

Romaine, Cherry Tomato, Cucumber, Crouton

Caesar Salad

Half $9
Full $13

Caesar Salad                                             

Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing

Entrees

Soup Du Jour

bowl $12
cup $10

Soup Du Jour                             

Ask Your Server about The Seasonal Soup

Roasted Chicken

$28

Herb Rubbed Chicken, White Bean Ragout with Sour Cherries and Lemon Herb Reduction

Risotto

$22

Red Wine, Grana Padano, Truffled Pom Frites Salad**

Cauliflower Steak

$23

Sauteed Mushrooms, Garlic Confit, Cherry Tomato, Olives, Crispy Quinoa, Salmoriglio **

***New*** Add on Meat (to any dish)

Steak

$16

Shrimp

$16

Chicken

$8

Pasta

Pan Seared Sea Scallops

$46

Fregola, Duck Confit, Wilted Greens, Salmoriglio, Saba 

Pappardelle Lamb Ragout

$32

Braised Lamb, Tomato, Basil, Pecorino Romano 

Carbonara

$24

Orecchiette, Guanciale, Grana Padano, Cream, Chive*

NCB Mac n Cheese al Forno

Bowl $26
Cup $20

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar

Desserts

Nutty Squirrel Gelato/Sorbeto Trio

$12

Trio of delicious Gelato/Sorbeto by Nutty Squirrel

Seasonal Fruit Turnover

$12

Seasonal Fruit, Honey, and Maple Glaze, Puff Pastry, Crumb Topping, House Made Vanilla Bean Ice Cream 

Chocolate Coconut Mousse

$13

Chocolate, Coconut Cream, Raspberry and Rose Coulee, Coconut Tuille

Seasonal Cheesecake Mousse

$13

Graham Cracker Crumb, Rhubarb Compote, Strawberry Coulis

Affogato

$10

House Made Vanilla Ice Cream, Bourbon Carmel Sauce, Espresso

Kids Menu

Fries with “Dip Dip”

$8

Scratch Fries with Ketchup 

House Salad

$8

Chopped Romaine, Parmesan, Torn Bread and House Dressing (Ranch or Caesar)

Grilled Cheese

$9

Locally Sourced Cheese, Macrina Bread, Lightly Melted and Toasted  

NCB Mac n Cheese al Forno

$12

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar     

Noodles with Butter and Parm

$10

Noodles, Lightly Coated in Butter, and Parmesan