Our Official Menu

Dinner Menu

We are offering take-out, Indoor & Deck dining Wednesday 4-7  , Thursday from 4-9 pm, and Friday & Saturday from 4-10pm. Due to limited seating, we ask that you call (206) 365-4447 or fill out the simple Reservation Request form. Catering inquiries? Please email NorthCityBistro@yahoo.com

Shareable Starters

*Consuming Raw or Undercooked Food can be Delicious, but may increase your risk of foodborne illness

Oysters

$20.00

6 Locally sourced Oysters with Lemon, Mignonette, and Horseradish

Bread & Butter

$8.00

Bread & Butter                                            

Macrina Bakery Bread + Butter

Artichoke Dip Au Gratin

$10.00

Artichoke Dip Au Gratin                             

Parmesan, Lemon Cream, Served with Toasted Crostini

Charcuterie Platter

$19.00

Charcuterie Platter                                  22 

*European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread

Mint and Pea Hummus

$13.00

Garbanzo Bean, Pea, Mint, Oregano, Pistachio, Garlic, Toasted Bread

Cheese Plate

$15.00

Cheese Plate                                            16 

Assorted Locally Sourced Cheeses, House Made Jam, Honey, Hazelnuts + Macrina Bakery Bread***

Small Plates + Salads

Add On Chicken

$8.00

Add On Chicken To Any Menu Item

Heirloom Tomato and Burrata

$15.00

Garlic Confit, Calabrian Chili, Organic Heirloom Tomatoes, Fresh Herbs, Balsamic + Macrina Bread

Warm Asparagus

$15.00

Tarragon Aioli, Hazelnut, 5 Minute Egg, Grana Padano, Frisee, Preserved Lemon

Raw Asparagus Salad

$13.00

Lemon, Toasted Pine Nuts, Parmesan Reggiano

Chicory Salad

$13.00

Radicchio, Frisee, Date, Castelvetrano Olive, Parmesan, Lemon Dressing

Caesar Salad

$13.00

Caesar Salad                                             

Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing

Chorizo Stuffed Dates

$12.00

Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**

Truffle Fries

$12.00

Truffle Fries                                                

Scratch Fries with Parmesan, Sea Salt, and Truffle Oil** 

Entrees

Orecchiette

$20.00

Orecchiette Pasta with Basil, Kale and Hazelnut Pesto, Peas, Sausage and Grana Padano

Roasted Chicken

$28.00

Herb Rubbed Chicken, White Bean Ragout with Sour Cherries and Lemon Herb Reduction

*Specials

Market Price $

*Specials                          

This is our avenue to grow and cultivate new menu items. Please ask your server for details**

Soup Du Jour

bowl $12.00
cup $10.00

Soup Du Jour                             

Ask Your Server about The Seasonal Soup

Mushroom Risotto

$22.00

Foraged Mushroom, Parmesan Cheese, Crispy Potatoes, Thyme

NCB Mac n Cheese al Forno

Bowl $22.00
Cup $20.00

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar

Cauliflower Steak

$22.00

Pan Seared and Roasted with Grapes, Torpedo Onion Jam, Crispy Quinoa, Toasted Hazelnuts, and Salmoriglio.

Alaskan Sea Scallops

$41.00

Creamed Farro, Pickled Spring Onion, Olive Oil, Poached Tomato, Roasted Olive, Artichoke Butter

*Filet Mignon

$42.00

Roasted Potatoes, Madeira Jus, Foraged Mushroom, Spring Onion

Desserts

Lemon Curd Tart

$12.00

Lemon Curd, Blueberry Gelee, Tarragon Cream

Seasonal Fruit Turnover

$12.00

Seasonal Fruit, Honey, and Maple Glaze, Puff Pastry, Crumb Topping, House Made Vanilla Bean Ice Cream 

Chocolate Coconut Mousse

$13.00

Chocolate, Coconut Cream, Raspberry and Rose Coulee, Coconut Tuille

Strawberry Rhubarb Cheesecake Mousse

$13.00

Graham Cracker Crumb, Rhubarb Compote, Strawberry Coulis

Affogato

$10

House Made Vanilla Ice Cream, Bourbon Carmel Sauce, Espresso