Dinner Menu
Shareable Starters
Oysters
6 Locally sourced Oysters with Lemon, Mignonette, and Horseradish
Bread & Butter
Bread & Butter
Macrina Bakery Bread + Butter
Artichoke Dip Au Gratin
Artichoke Dip Au Gratin
Parmesan, Lemon Cream, Served with Toasted Crostini
Charcuterie Platter
Charcuterie Platter 22
*European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread
Mint and Pea Hummus
Garbanzo Bean, Pea, Mint, Oregano, Pistachio, Garlic, Toasted Bread
Cheese Plate
Cheese Plate 16
Assorted Locally Sourced Cheeses, House Made Jam, Honey, Hazelnuts + Macrina Bakery Bread***
Add On Chicken
Add On Chicken To Any Menu Item
Heirloom Tomato and Burrata
Garlic Confit, Calabrian Chili, Organic Heirloom Tomatoes, Fresh Herbs, Balsamic + Macrina Bread
Raw Asparagus Salad
Lemon, Toasted Pine Nuts, Parmesan Reggiano
Chicory Salad
Radicchio, Frisee, Date, Castelvetrano Olive, Parmesan, Lemon Dressing
Caesar Salad
Caesar Salad
Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing
Chorizo Stuffed Dates
Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**
Truffle Fries
Truffle Fries
Scratch Fries with Parmesan, Sea Salt, and Truffle Oil**
Orecchiette
Orecchiette Pasta with Basil, Kale and Hazelnut Pesto, Peas, Sausage and Grana Padano
Roasted Chicken
Herb Rubbed Chicken, White Bean Ragout with Sour Cherries and Lemon Herb Reduction
*Specials
*Specials
This is our avenue to grow and cultivate new menu items. Please ask your server for details**
Soup Du Jour
Soup Du Jour
Ask Your Server about The Seasonal Soup
Mushroom Risotto
Foraged Mushroom, Parmesan Cheese, Crispy Potatoes, Thyme
NCB Mac n Cheese al Forno
Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar
Cauliflower Steak
Pan Seared and Roasted with Grapes, Torpedo Onion Jam, Crispy Quinoa, Toasted Hazelnuts, and Salmoriglio.
Alaskan Sea Scallops
Creamed Farro, Pickled Spring Onion, Olive Oil, Poached Tomato, Roasted Olive, Artichoke Butter
Lemon Curd Tart
Lemon Curd, Blueberry Gelee, Tarragon Cream
Seasonal Fruit Turnover
Seasonal Fruit, Honey, and Maple Glaze, Puff Pastry, Crumb Topping, House Made Vanilla Bean Ice Cream
Chocolate Coconut Mousse
Chocolate, Coconut Cream, Raspberry and Rose Coulee, Coconut Tuille
Strawberry Rhubarb Cheesecake Mousse
Graham Cracker Crumb, Rhubarb Compote, Strawberry Coulis
Affogato
House Made Vanilla Ice Cream, Bourbon Carmel Sauce, Espresso