Our Official Menu

Dinner Menu

We are offering take-out, Indoor & Deck dining Wednesday 4-7  , Thursday from 4-9 pm, and Friday & Saturday from 4-10pm. Due to limited seating, we ask that you call (206) 365-4447 or fill out the simple Reservation Request form. Catering inquiries? Please email NorthCityBistro@yahoo.com

Shareable Starters

*Consuming Raw or Undercooked Food can be Delicious, but may increase your risk of foodborne illness



6 Locally sourced Oysters with Lemon, Mignonette, and Horseradish

Bread & Butter


Bread & Butter                                            

Macrina Bakery Bread + Butter

Artichoke Dip Au Gratin


Artichoke Dip Au Gratin                             

Parmesan, Lemon Cream, Served with Toasted Crostini

Charcuterie Platter


Charcuterie Platter                                  22 

*European Style Cured Meats, Marinated Artichokes with Roasted Garlic, Pepperoncini, Dried Fruit, Toasted Nuts and Marinated Olives + Macrina Bakery Bread

Mint and Pea Hummus


Garbanzo Bean, Pea, Mint, Oregano, Pistachio, Garlic, Toasted Bread

Cheese Plate


Cheese Plate                                            16 

Assorted Locally Sourced Cheeses, House Made Jam, Honey, Hazelnuts + Macrina Bakery Bread***

Small Plates + Salads

Add On Chicken


Add On Chicken To Any Menu Item

Heirloom Tomato and Burrata


Garlic Confit, Calabrian Chili, Organic Heirloom Tomatoes, Fresh Herbs, Balsamic + Macrina Bread

Warm Asparagus


Tarragon Aioli, Hazelnut, 5 Minute Egg, Grana Padano, Frisee, Preserved Lemon

Raw Asparagus Salad


Lemon, Toasted Pine Nuts, Parmesan Reggiano

Chicory Salad


Radicchio, Frisee, Date, Castelvetrano Olive, Parmesan, Lemon Dressing

Caesar Salad


Caesar Salad                                             

Chopped Romaine, Parmesan, Lemon Torn Bread and House Dressing

Chorizo Stuffed Dates


Crispy Bacon, Chorizo Stuffed Dates with Calabrian Chili Aioli and Cilantro**

Truffle Fries


Truffle Fries                                                

Scratch Fries with Parmesan, Sea Salt, and Truffle Oil** 




Orecchiette Pasta with Basil, Kale and Hazelnut Pesto, Peas, Sausage and Grana Padano

Roasted Chicken


Herb Rubbed Chicken, White Bean Ragout with Sour Cherries and Lemon Herb Reduction


Market Price $


This is our avenue to grow and cultivate new menu items. Please ask your server for details**

Soup Du Jour

bowl $12.00
cup $10.00

Soup Du Jour                             

Ask Your Server about The Seasonal Soup

Mushroom Risotto


Foraged Mushroom, Parmesan Cheese, Crispy Potatoes, Thyme

NCB Mac n Cheese al Forno

Bowl $22.00
Cup $20.00

Aged Gruyere, Parmigiano Reggiano, and Tillamook Sharp White Cheddar

Cauliflower Steak


Pan Seared and Roasted with Grapes, Torpedo Onion Jam, Crispy Quinoa, Toasted Hazelnuts, and Salmoriglio.

Alaskan Sea Scallops


Creamed Farro, Pickled Spring Onion, Olive Oil, Poached Tomato, Roasted Olive, Artichoke Butter

*Filet Mignon


Roasted Potatoes, Madeira Jus, Foraged Mushroom, Spring Onion


Lemon Curd Tart


Lemon Curd, Blueberry Gelee, Tarragon Cream

Seasonal Fruit Turnover


Seasonal Fruit, Honey, and Maple Glaze, Puff Pastry, Crumb Topping, House Made Vanilla Bean Ice Cream 

Chocolate Coconut Mousse


Chocolate, Coconut Cream, Raspberry and Rose Coulee, Coconut Tuille

Strawberry Rhubarb Cheesecake Mousse


Graham Cracker Crumb, Rhubarb Compote, Strawberry Coulis



House Made Vanilla Ice Cream, Bourbon Carmel Sauce, Espresso