Dinner Menu

We are offering take-out, and limited Deck and Indoor dining Wednesday & Thursday from 4-7pm and Friday from 4-8pm. Due to limited seating, we ask that you call (206) 365-4447 or fill out the simple Reservation Request form.
  • Shareable Starters

    *Consuming Raw or Undercooked Food can be Delicious, but may increase your risk of foodborne illness

  • Artisanal Cheese Plate

    • $12.00

    3 Cheeses served with Apples, Fig Jam, Marcona Almonds & Crostini or Cucumber or Gluten Free Crackers.

  • Antipasti Platter

    • $19.00

    Cured Meats, Fresh Mozzarella, w/Olives, Roasted Garlic, Artichokes, & Candied Walnuts

  • Roasted Golden Beet Salad

    • $12.00

    Organic Field Greens, Chevre Cheese, Maple Pecans & Brown Mustard Vinaigrette

    gluten-free

  • Caprese Salad

    • $12.00

    Heirloom Tomatoes, Fresh Mozzarella, Basil & Balsamic Glaze w/Crostini or Cucumber or Gluten Free Crackers.

  • Small Plates

  • Artichoke Dip

    • $8.00

    Baked With Parmesan & Mild Green Chilies, Served w/Crostini

  • House-Made Flatbreads

    • $10.00

    Arugula, Figs, Goat Cheese, Walnuts, Balsamic Glaze & Roasted Red Pepper Sauce

  • Greek Fries

    • $8.00

    Scratch Fries w/Feta & Remoulade*

  • House Salad

    • $8.00

    Chopped Romaine, Tomato, Red Onion, Cucumber & Choice of Dressing
    gluten-free

  • Roasted Asparagus

    • $8.00

    Arugula, Balsamic Glaze, Shaved Romano, Soft Egg & Aleppo Pepper
    gluten-free

  • Bistro Crab Cakes

    • $10.00

    Served With Remoulade Sauce

     

  • Steak Bites*

    • $12.00

    Grilled Prime Top Sirloin served with Fresh Horseradish Cream
    gluten-free

     

  • Marinated Olives

    • $7.00

    Marinated in EVOO w/Herbs, Orange & Lemon Rind w/Crostini

  • Persian Meat Patties

    • $10.00

    Seared Grass Fed Beef w/Cilantro Yogurt Sauce & Roasted Pistachios
    gluten-free

  • Empanadas

    • $10.00

    1 Chicken 1 Veggie or 2 of Either. Served w/Harissa Sauce

     

  • Entrees

  • Steak Frites

    • $24.00

    Prime Top Sirloin & Fries w/Truffle Oil & Fresh Herb Aioli

  • Braised Lamb Shank

    • $32.00

    w/Sautéed Green Beans, Polenta Cake & Cilantro-Cardamom Gremolata
    gluten-free

  • Pacific Cod & Chips

    • $16.00

    Crusted w/Panko & Toasted Coconut, served w/Fries & House Made Tartar Sauce

  • Pork Tenderloin w/Mushroom Cream Sauce*

    • $18.00

    w/Charred Carrots & Yukon Gold Potato Disks

  • Seafood Alfredo

    • $18.00
    • Gluten-free $+2.00

    Shrimp & Crab on Linguine w/Alfredo Sauce

  • Pesto Linguini

    • $16.00
    • Gluten-free $+2.00

    Homemade Pesto, Kalamata Olives, Tomatoes & Feta Cheese

  • Cioppino*

    • Bowl $12.00

    Tomato base w Herbs, Veggies, Pacific Cod & Baby Clams w/Grilled Baguette

  • Desserts

  • Coconut-Orange Macaroons

    • $7.00

    Drizzled with and Sitting on a base of Chocolate

  • Seasonal Panna Cotta

    • $6.00

    Italian-style creamy smooth dessert
    gluten-free